Maybe it was on a playground at my elementary school in Guam. Whenever it was, what I’ll never forget is how my fingers would be stained purple after eating one, and the way I might still taste traces of saltiness hours after nothing was left but the marble-sized pit. In […]

Buy our best-selling e-cookbook filled with easy and easy Japanese recipes! This cookbook has over 90 pages of recipes and directions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which embrace 12 pages of Japanese cooking fundamentals and pantry items. The firms are hoping to capitalize on […]